SPECIALTY CUTS
Additional Cuts
Occasional* Special order** Holidays***
*****Rib roast (8 rib rack) $16.19 lb Loin Roast (not available)
*Bacon $13.50
**WHOLE LAMBS $475. **HALF LAMBS $250
Roasts
Leg of Lamb-Boneless/Bone In $14.19 lb
Blade Roasts 11.96 lb
Meat Market
From Our Farm to Your Table
All Natural Grown Lamb means Grass-Fed and Non GMO Finished. No Hormones or Antibotics in Feed.
Loin chops (Top Cut) $16.51 lb
Rib Chops $15.74 lb
Arm Chops $13.49 lb
Blade Chops $13.49 lb
Sirloin Chops $14.39 lb
Chops
Shoulder Boneless/Bone in $11.96 lb
.Shanks-Front & Rear $8.54 lb Stew Meat $8.79lb Liver $7.00lb Bones $4.50 - $7.20
Hearts $4.50 per pkg Tongue $1.79 per pkg Kidneys $1.79 per pkg
Riblets $8.98 lb Kabobs $8.98 lb Spareribs $6.92 lb
Center Cut Steaks $13.04 lb Sausage Links $9.44 pkg
Call 931-231-9398 or 931 722-7758 for appointment to visit the "The Lamb Shack"
Or to reserve your choice cut. Prices are for on farm sales only and do not reflect
purchases made or ordered at the Nashville Farmers Market or orders purchased on line for pick up at off farm locations or shipping.